Tequila Margarita Balls Recipe
Bright, boozy, no-bake treats that taste like a classic margarita in bite-size form. Zesty lime, smooth tequila, and a sparkly sugar coating.
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Servings:
Ingredients
Main Ingredients
- 2.25 cup vanilla wafer crumbs crushed finely
- 0.75 cup pecans, finely chopped
- 1 cup powdered sugar confectioners' sugar
- 2 tsp lime zest, finely grated from about 2 limes
- 0.25 tsp kosher salt
- 0.33 cup tequila blanco
- 2.5 tbsp orange liqueur such as triple sec or Cointreau
- 3 tbsp fresh lime juice
- 2.5 tbsp agave syrup or light corn syrup
- 0.5 cup granulated sugar for coating
- 1 tsp extra lime zest for coating
- 0.25 tsp flaky sea salt for coating
Instructions
Preparation Steps
- Stir wafer crumbs, pecans, powdered sugar, lime zest, and kosher salt in a large bowl.
- Whisk tequila, orange liqueur, lime juice, and agave in a small bowl until smooth.
- Pour the liquid into the dry mixture and mix until evenly moistened. Let it rest 5 minutes to hydrate.
- Combine granulated sugar, extra lime zest, and flaky sea salt in a shallow dish for coating.
- Scoop and roll 1-inch balls with damp hands. If crumbly, add 1–2 tsp more lime juice or agave.
- Roll each ball in the citrus sugar to coat. Chill 20–30 minutes until set, then serve.
Notes
Variation: Swap pecans for almonds, or add a tablespoon of shredded coconut for a tropical twist. Storage: Keep chilled in an airtight container for up to 1 week, or freeze for 1 month; coat with fresh sugar after thawing if needed.
This recipe is an original creation inspired by classic Tequila Margarita Balls Recipe flavors. All ingredient ratios and instructions are independently developed.