Tasty Steak Marinade Recipes
This bold, savory marinade turns everyday steak into a tender, juicy showstopper with simple pantry ingredients.
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Servings:
Ingredients
Main Ingredients
- 1.5 lb flank or sirloin steak
- 0.33 cup soy sauce
- 3 tbsp olive oil
- 2 tbsp Worcestershire sauce
- 2 tbsp lemon juice
- 2 tbsp brown sugar light, packed
- 1 tbsp Dijon mustard
- 2 tsp minced garlic
- 1 tsp black pepper freshly ground
- 0.5 tsp red pepper flakes optional heat
Instructions
Preparation Steps
- Whisk soy sauce, olive oil, Worcestershire, lemon juice, brown sugar, Dijon, garlic, pepper, and flakes in a bowl.
- Pat steak dry. Place in a large zip-top bag or shallow dish.
- Pour in the marinade, press out excess air, and seal. Turn to coat well.
- Chill at least 30 minutes and up to 8 hours, flipping halfway for even marinating.
- Preheat grill to high heat and oil the grates. Remove steak and shake off excess marinade; discard used marinade.
- Grill 3–5 minutes per side to desired doneness. Rest 5 minutes, then slice against the grain and serve.
Notes
Try a balsamic twist: swap half the lemon juice for balsamic vinegar and add a sprig of rosemary. For stovetop, sear in a hot cast-iron skillet with a spoonful of butter. Marinate up to 24 hours; leftovers keep 3 days chilled. Freeze steak in marinade up to 2 months.
This recipe is an original creation inspired by classic Tasty Steak Marinade Recipes flavors. All ingredient ratios and instructions are independently developed.