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Tahdig Recipe: How to Make Crispy Persian Rice at Home

Tahdig Recipe: How to Make Crispy Persian Rice at Home

This crispy Persian rice dish, known as Tahdig, is a delightful side dish that combines fluffy rice with a crunchy golden crust.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups basmati rice rinsed and soaked
  • 3 tablespoons vegetable oil for crispy crust
  • 2 tablespoons butter
  • 1 teaspoon salt

Instructions

Preparation Steps

  • Rinse the rice under cold water until the water runs clear. Then soak it in a bowl of water for at least 30 minutes.
  • Bring a large pot of salted water to a boil. Add the rice and parboil for 5-6 minutes. Drain well.
  • Heat the oil and butter in a non-stick pot over medium heat. Layer the drained rice in a dome shape.
  • Wrap the lid of the pot with a clean towel. Place it on the pot tightly to catch steam, and cook on low heat for 40 minutes until crispy.
  • Invert onto a serving platter so the crispy layer is on top. Serve immediately.

Notes

For extra flavor, you can add a pinch of saffron dissolved in warm water.