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Taco Casserole Recipe

Taco Casserole Recipe

This taco casserole is a delicious combination of seasoned ground beef, hearty beans, and melted cheese, perfect for a family dinner.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef lean
  • 1 packet taco seasoning mild
  • 1 can black beans drained and rinsed
  • 2 cups shredded cheddar cheese
  • 1 cup salsa mild or medium
  • 12 pieces corn tortillas cut into strips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • In a large skillet, brown the ground beef over medium heat and drain the excess fat.
  • Add taco seasoning and 1/4 cup of water to the beef, stirring to combine.
  • Layer half of the tortillas at the bottom of a baking dish. Top with half of the salsa, beef mixture, black beans, and cheese. Repeat the layers.
  • Bake for 30 minutes until the cheese is bubbly and golden brown.
  • Let it cool for a few minutes before serving.

Notes

Garnish with chopped cilantro and serve with sour cream if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg