Preparation Steps

• Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk. Mix until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Divide the batter evenly among the prepared muffin cups.
• Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.