Sweet Potato Muffins Recipe
Delicious and moist Sweet Potato Muffins that are perfect for breakfast or a snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup mashed sweet potatoes cooked and mashed
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 cup unsalted butter melted and cooled slightly
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 0.5 cup milk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and milk. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
You can add chopped pecans or walnuts for extra texture and flavor.