Sweet Potato Casserole with Marshmallows
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Ingredients
- For the Sweet Potato Filling:
- 4 cups mashed sweet potatoes about 4-5 medium sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs beaten
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- For the Topping:
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter softened
- 1/2 cup chopped pecans optional
- 2 cups mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Prepare the Sweet Potato Filling: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, milk, beaten eggs, melted butter, vanilla extract, and salt. Mix until smooth and well combined.
- Spread the Filling: Pour the sweet potato mixture into the prepared baking dish and spread it out evenly.
- Make the Topping: In a separate bowl, combine the brown sugar, flour, and softened butter. Mix with a fork until it forms a crumbly texture. Stir in the chopped pecans, if using.
- Add Topping and Marshmallows: Sprinkle the brown sugar mixture evenly over the sweet potato filling. Then, top with an even layer of mini marshmallows.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the filling is heated through.
- Serve: Let the casserole cool slightly before serving.