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Sweet and Spicy Carrots and Green Beans Recipe

Sweet and Spicy Carrots and Green Beans Recipe

A delightful blend of sweet and spicy flavors brings life to this vibrant carrot and green bean dish, perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups carrots sliced into thin strips
  • 2 cups green beans trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes adjust to taste
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large pan over medium heat.
  • Add sliced carrots and green beans to the pan. Sauté for 5-7 minutes until they start to soften.
  • Mix in honey and red pepper flakes. Continue to cook for another 5 minutes.
  • Season with salt and black pepper to taste, then cook for 3 more minutes, stirring occasionally.
  • Remove from heat and serve warm.

Notes

For extra flavor, consider adding a squeeze of fresh lemon juice before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg