Go Back
Sweet and Spicy Carrots and Green Beans Recipe

Sweet and Spicy Carrots and Green Beans Recipe

A delightful blend of sweet and spicy flavors brings life to this vibrant carrot and green bean dish, perfect for any occasion.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups carrots sliced into thin strips
  • 2 cups green beans trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1 teaspoon red pepper flakes adjust to taste
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large pan over medium heat.
  • Add sliced carrots and green beans to the pan. Sauté for 5-7 minutes until they start to soften.
  • Mix in honey and red pepper flakes. Continue to cook for another 5 minutes.
  • Season with salt and black pepper to taste, then cook for 3 more minutes, stirring occasionally.
  • Remove from heat and serve warm.

Notes

For extra flavor, consider adding a squeeze of fresh lemon juice before serving.