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Succulent Pork Loin Roast Recipe

Succulent Pork Loin Roast Recipe

This succulent pork loin roast recipe is perfect for family dinners and special occasions. With a perfectly seasoned crust and juicy tender meat, it's sure to be a favorite
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Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 lb pork loin roast well trimmed
  • 2 tbsp olive oil extra virgin
  • 1 tsp salt
  • 1 tsp black pepper freshly ground
  • 2 cloves garlic minced
  • 1 tsp rosemary finely chopped

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Rub the pork loin with olive oil, then season with salt, pepper, garlic, and rosemary.
  • Place the pork loin in a roasting pan and cover with foil.
  • Roast in the preheated oven for 90 minutes, or until the internal temperature reaches 145°F (63°C).
  • Remove from oven, let it rest for 10 minutes before slicing.

Notes

Letting the pork loin rest before slicing allows the juices to redistribute, resulting in a juicier roast.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg