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Stuffed Zucchini Boats Recipe
A healthy and delicious way to enjoy zucchini stuffed with a savory filling of ground turkey and vegetables.
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
medium
zucchini
halved lengthwise
▢
1
pound
ground turkey
▢
1
cup
chopped bell pepper
any color
▢
0.5
cup
diced onion
▢
1
teaspoon
garlic powder
▢
1
cup
marinara sauce
your choice
▢
1
cup
shredded mozzarella cheese
Instructions
Preparation Steps
Preheat the oven to 375°F (190°C).
Scoop out the center of each zucchini half, leaving a small border to create a 'boat'.
In a skillet over medium heat, cook the ground turkey, bell pepper, and onion until the turkey is browned.
Stir in the garlic powder and marinara sauce.
Fill each zucchini boat with the turkey mixture and sprinkle with cheese.
Bake for 25-30 minutes, until the zucchini is tender.
Notes
Enjoy these stuffed zucchini boats as a main dish or as a side. They can be made ahead and reheated before serving.