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Stuffed Poblano Peppers Recipe
This is a delicious recipe for stuffed poblano peppers filled with a cheesy, savory filling that's sure to please!
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Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
poblano peppers
medium-sized
▢
1
cup
cooked rice
white or brown
▢
1
cup
shredded cheese
cheddar or Monterey Jack
Instructions
Preparation Steps
Preheat your oven to 375°F (190°C).
Cut the poblano peppers in half lengthwise and remove the seeds.
Mix the cooked rice and shredded cheese together in a bowl.
Stuff each poblano pepper half with the rice and cheese mixture.
Place the stuffed peppers in a baking dish and bake for 30 minutes.
Notes
You can add cooked ground beef or turkey for extra protein.