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Stuffed Poblano Peppers Recipe

Stuffed Poblano Peppers Recipe

This is a delicious recipe for stuffed poblano peppers filled with a cheesy, savory filling that's sure to please!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 poblano peppers medium-sized
  • 1 cup cooked rice white or brown
  • 1 cup shredded cheese cheddar or Monterey Jack

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Cut the poblano peppers in half lengthwise and remove the seeds.
  • Mix the cooked rice and shredded cheese together in a bowl.
  • Stuff each poblano pepper half with the rice and cheese mixture.
  • Place the stuffed peppers in a baking dish and bake for 30 minutes.

Notes

You can add cooked ground beef or turkey for extra protein.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg