Preparation Steps

• Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
• In a bowl, cream together the softened butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, salt, and baking powder.
• Gradually add the dry ingredients to the wet mixture, mixing just until combined.
• Fold in the chopped strawberries gently.
• Fill each cupcake liner about 2/3 full and bake for 15-20 minutes, or until a toothpick comes out clean.
• Let cupcakes cool completely before frosting.