Strawberry Cream Cheese Roll-Ups
Golden, buttery tortilla roll-ups filled with velvety strawberry cream cheese and finished in cinnamon sugar. A quick, fun sweet treat.
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Servings:
Ingredients
Main Ingredients
- 10 oz soft flour tortillas about 6 small tortillas
- 6 oz cream cheese, softened
- 0.5 cup powdered sugar
- 1 tsp pure vanilla extract
- 1.5 cup fresh strawberries, diced
- 0.5 tsp finely grated lemon zest optional but brightens flavor
- 0.13 tsp fine salt
- 3 tbsp unsalted butter, melted
- 0.25 cup granulated sugar for coating
- 1 tsp ground cinnamon for coating
Instructions
Preparation Steps
- Stir the granulated sugar and cinnamon together in a shallow bowl; set aside.
- Beat cream cheese, powdered sugar, vanilla, salt, and lemon zest until smooth and fluffy.
- Fold in the diced strawberries gently to keep their shape.
- Warm tortillas in a dry skillet 15–20 seconds per side until pliable.
- Spread about 3 tbsp filling over each warm tortilla, leaving a small border. Roll up tightly, seam-side down.
- Brush the outside of the roll-ups with melted butter.
- Toast in a nonstick skillet over medium heat, turning often, until golden and heated through, 5–7 minutes.
- Roll the hot roll-ups in the cinnamon sugar to coat. Slice and serve right away.
Notes
Swap strawberries with blueberries or peaches, or add a drizzle of warmed strawberry jam. To make ahead, mix the filling up to 24 hours in advance and refrigerate; assemble and toast just before serving.
This recipe is an original creation inspired by classic Strawberry Cream Cheese Roll-Ups flavors. All ingredient ratios and instructions are independently developed.