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Strawberry Cream Cheese Roll-Ups

Strawberry Cream Cheese Roll-Ups

Golden, buttery tortilla roll-ups filled with velvety strawberry cream cheese and finished in cinnamon sugar. A quick, fun sweet treat.
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Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 10 oz soft flour tortillas about 6 small tortillas
  • 6 oz cream cheese, softened
  • 0.5 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1.5 cup fresh strawberries, diced
  • 0.5 tsp finely grated lemon zest optional but brightens flavor
  • 0.13 tsp fine salt
  • 3 tbsp unsalted butter, melted
  • 0.25 cup granulated sugar for coating
  • 1 tsp ground cinnamon for coating

Instructions

Preparation Steps

  • Stir the granulated sugar and cinnamon together in a shallow bowl; set aside.
  • Beat cream cheese, powdered sugar, vanilla, salt, and lemon zest until smooth and fluffy.
  • Fold in the diced strawberries gently to keep their shape.
  • Warm tortillas in a dry skillet 15–20 seconds per side until pliable.
  • Spread about 3 tbsp filling over each warm tortilla, leaving a small border. Roll up tightly, seam-side down.
  • Brush the outside of the roll-ups with melted butter.
  • Toast in a nonstick skillet over medium heat, turning often, until golden and heated through, 5–7 minutes.
  • Roll the hot roll-ups in the cinnamon sugar to coat. Slice and serve right away.

Notes

Swap strawberries with blueberries or peaches, or add a drizzle of warmed strawberry jam. To make ahead, mix the filling up to 24 hours in advance and refrigerate; assemble and toast just before serving.
This recipe is an original creation inspired by classic Strawberry Cream Cheese Roll-Ups flavors. All ingredient ratios and instructions are independently developed.