Preparation Steps

• Combine strawberries and sugar in a bowl and let sit for 10 minutes.
• In a blender, puree the strawberry mixture until smooth.
• In a large bowl, mix cream cheese until smooth. Gradually add the heavy cream, continuing to mix until combined.
• Stir in the strawberry puree and vanilla extract.
• Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
• Fold in crushed graham crackers before the ice cream is fully set.