Strawberry Cheesecake Ice Cream Recipe
A delightful twist of strawberry cheesecake in ice cream form, perfect for a summer treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup sugar
- 2 cups heavy cream
- 8 oz cream cheese softened
- 1 tsp vanilla extract
- 1 cup graham crackers crushed
Instructions
Preparation Steps
- Combine strawberries and sugar in a bowl and let sit for 10 minutes.
- In a blender, puree the strawberry mixture until smooth.
- In a large bowl, mix cream cheese until smooth. Gradually add the heavy cream, continuing to mix until combined.
- Stir in the strawberry puree and vanilla extract.
- Freeze the mixture in an ice cream maker according to the manufacturer's instructions.
- Fold in crushed graham crackers before the ice cream is fully set.
Notes
For extra texture, add more graham cracker pieces to taste.