Strawberry Buttercream Frosting Recipe

This rich and creamy Strawberry Buttercream Frosting is perfect for topping cakes, cupcakes, or any sweet treat. With fresh strawberries blended into a buttery perfection, it’s an easy way to elevate your desserts.

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Prep Time: 15

Total Time: 15

Servings: 12

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 cups unsalted butter softened to room temperature
▢ 4 cups powdered sugar sifted
▢ 1 cup fresh strawberries hulled and pureed
▢ 1 teaspoon vanilla extract
▢ 1 pinch salt

Instructions

Preparation Steps

In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until incorporated. Increase the speed to medium and beat until the mixture is fluffy.
Add the pureed strawberries, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until well combined. Taste and adjust sugar or strawberries to your liking.
Once fluffy and smooth, spread or pipe the frosting onto your favorite cakes or cupcakes.

Notes

For a stronger strawberry flavor, consider adding a few drops of natural strawberry flavoring. Make sure your strawberries are ripe and sweet for the best results.

Nutrition