Strawberry Buttercream Frosting Recipe
This rich and creamy Strawberry Buttercream Frosting is perfect for topping cakes, cupcakes, or any sweet treat. With fresh strawberries blended into a buttery perfection, it’s an easy way to elevate your desserts.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups unsalted butter softened to room temperature
- 4 cups powdered sugar sifted
- 1 cup fresh strawberries hulled and pureed
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy.
- Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until incorporated. Increase the speed to medium and beat until the mixture is fluffy.
- Add the pureed strawberries, vanilla extract, and a pinch of salt to the butter mixture. Beat on medium speed until well combined. Taste and adjust sugar or strawberries to your liking.
- Once fluffy and smooth, spread or pipe the frosting onto your favorite cakes or cupcakes.
Notes
For a stronger strawberry flavor, consider adding a few drops of natural strawberry flavoring. Make sure your strawberries are ripe and sweet for the best results.