Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Strawberry Blueberry Crumble Recipe
This delicious crumble recipe combines fresh strawberries and blueberries with a crunchy oat topping, perfect for dessert or a sweet breakfast treat.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
2
cups
fresh strawberries
hulled and sliced
▢
2
cups
fresh blueberries
washed
▢
1
cup
all-purpose flour
▢
1
cup
rolled oats
▢
1
cup
brown sugar
packed
▢
1
teaspoon
ground cinnamon
▢
1
stick
unsalted butter
melted
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, combine strawberries, blueberries, and a tablespoon of flour. Toss to coat the fruit.
In another bowl, mix the remaining flour, rolled oats, brown sugar, and cinnamon.
Pour melted butter over the flour and oat mixture and stir until crumbly.
Spread the fruit mixture evenly in a 9-inch baking dish. Top with the crumble mix.
Bake for 30 minutes, or until the topping is golden and the fruit is bubbling.
Allow to cool slightly before serving.
Notes
Feel free to add a scoop of vanilla ice cream for an extra treat!