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Strawberry Blueberry Crumble Recipe

Strawberry Blueberry Crumble Recipe

This delicious crumble recipe combines fresh strawberries and blueberries with a crunchy oat topping, perfect for dessert or a sweet breakfast treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups fresh strawberries hulled and sliced
  • 2 cups fresh blueberries washed
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar packed
  • 1 teaspoon ground cinnamon
  • 1 stick unsalted butter melted

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine strawberries, blueberries, and a tablespoon of flour. Toss to coat the fruit.
  • In another bowl, mix the remaining flour, rolled oats, brown sugar, and cinnamon.
  • Pour melted butter over the flour and oat mixture and stir until crumbly.
  • Spread the fruit mixture evenly in a 9-inch baking dish. Top with the crumble mix.
  • Bake for 30 minutes, or until the topping is golden and the fruit is bubbling.
  • Allow to cool slightly before serving.

Notes

Feel free to add a scoop of vanilla ice cream for an extra treat!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg