Strawberry Avocado Pasta Salad Recipe
A refreshing pasta salad that combines the sweetness of strawberries with the creaminess of avocado.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups strawberries sliced
- 1 piece avocado diced
- 8 oz fusilli pasta cooked
- 0.25 cup olive oil extra virgin
- 2 tbsp lemon juice freshly squeezed
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine sliced strawberries, diced avocado, and cooked pasta.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the pasta salad and toss gently to combine.
- Serve immediately or chill for up to 2 hours before serving.
Notes
Best served fresh, but can be stored in an airtight container for up to one day.