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Strawberry Avocado Pasta Salad Recipe

Strawberry Avocado Pasta Salad Recipe

A refreshing pasta salad that combines the sweetness of strawberries with the creaminess of avocado.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups strawberries sliced
  • 1 piece avocado diced
  • 8 oz fusilli pasta cooked
  • 0.25 cup olive oil extra virgin
  • 2 tbsp lemon juice freshly squeezed
  • 0.5 tsp salt
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Cook the pasta according to package instructions. Drain and let cool.
  • In a large bowl, combine sliced strawberries, diced avocado, and cooked pasta.
  • In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Serve immediately or chill for up to 2 hours before serving.

Notes

Best served fresh, but can be stored in an airtight container for up to one day.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg