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Classic Steak Pie Recipe

Steak Pie

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Course: Main Course
Kitchen: British
Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes
Servings: 6

Ingredients
 

  • For the Filling:
  • 2 lbs stewing beef cubed
  • 2 tablespoons all-purpose flour
  • 2 tablespoons vegetable oil
  • 1 large onion diced
  • 2 medium carrots diced
  • 2 garlic cloves minced
  • 2 cups beef stock
  • 1/2 cup red wine or ale optional
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and black pepper to taste
  • For the Topping:
  • 1 sheet puff pastry thawed
  • 1 large egg beaten (for egg wash)

Instructions

  • Preheat Oven: Preheat your oven to 350°F (175°C).
  • Prepare the Beef: Toss the cubed beef with the flour, ensuring it’s evenly coated.
  • Brown the Beef: Heat the vegetable oil in a large ovenproof pot or skillet over medium-high heat. Brown the beef in batches, ensuring all sides are seared. Remove the beef and set aside.
  • Sauté Vegetables: In the same pot, add the onions, carrots, and garlic. Cook for 5 minutes, stirring occasionally, until softened.
  • Deglaze the Pot: Pour in the red wine or ale (if using) and scrape the bottom of the pot to release any browned bits. Let it simmer for 2 minutes.
  • Simmer the Filling: Return the beef to the pot. Add the beef stock, Worcestershire sauce, thyme, bay leaf, salt, and pepper. Stir well, bring to a simmer, cover, and transfer to the oven. Cook for 2 hours, or until the beef is tender and the sauce has thickened.
  • Prepare the Pastry: Remove the pot from the oven and transfer the filling to a deep pie dish. Roll out the puff pastry and place it over the dish, trimming any excess. Press the edges to seal and crimp with a fork.
  • Apply Egg Wash: Brush the beaten egg over the pastry to give it a golden finish.
  • Bake the Pie: Increase the oven temperature to 400°F (200°C). Place the pie in the oven and bake for 20-25 minutes, or until the pastry is puffed and golden brown.
  • Serve: Let the steak pie rest for 5 minutes before serving with mashed potatoes and steamed vegetables, if desired.