Spicy Ramen Recipe
This spicy ramen recipe combines rich broth, springy noodles, and a fiery flavor for a satisfying meal. Perfect for spice lovers!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb chicken broth low sodium
- 4 cups water
- 4 oz ramen noodles dried, any flavor
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce adjust to taste
- 2 tsp sesame oil
- 1 tbsp ginger freshly grated
- 3 cloves garlic minced
- 1 egg boiled and halved
- 4 oz shiitake mushrooms sliced
- 1 cup spinach fresh leaves
- 1 tsp chili flakes optional, for garnish
Instructions
Preparation Steps
- In a large pot, combine chicken broth and water and bring to a boil.
- Add the ramen noodles and cook for 3-4 minutes until tender.
- In a separate pan, heat sesame oil over medium heat; sauté ginger and garlic until fragrant.
- Add soy sauce and sriracha sauce to the ginger and garlic; mix well.
- Combine the sauce from the pan with the boiling broth and noodles.
- Add shiitake mushrooms and cook for 5 minutes.
- Stir in spinach until wilted.
- Serve the ramen hot, topped with boiled egg halves, scallions, and optional chili flakes.
Notes
Adjust the level of spiciness by modifying the amount of sriracha and chili flakes.