Spicy Ramen Recipe
This spicy ramen recipe combines rich broth, springy noodles, and a fiery flavor for a satisfying meal. Perfect for spice lovers!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb chicken broth low sodium
- 4 cups water
- 4 oz ramen noodles dried, any flavor
- 2 tbsp soy sauce
- 1 tbsp sriracha sauce adjust to taste
- 2 tsp sesame oil
- 1 tbsp ginger freshly grated
- 3 cloves garlic minced
- 1 egg boiled and halved
- 4 oz shiitake mushrooms sliced
- 1 cup spinach fresh leaves
- 1 tsp chili flakes optional, for garnish
Instructions
Preparation Steps
- In a large pot, combine chicken broth and water and bring to a boil.
- Add the ramen noodles and cook for 3-4 minutes until tender.
- In a separate pan, heat sesame oil over medium heat; sauté ginger and garlic until fragrant.
- Add soy sauce and sriracha sauce to the ginger and garlic; mix well.
- Combine the sauce from the pan with the boiling broth and noodles.
- Add shiitake mushrooms and cook for 5 minutes.
- Stir in spinach until wilted.
- Serve the ramen hot, topped with boiled egg halves, scallions, and optional chili flakes.
Notes
Adjust the level of spiciness by modifying the amount of sriracha and chili flakes.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg