Go Back
–+ servings
Slow Cooker Rotisserie Chicken Recipe

Slow Cooker Rotisserie Chicken Recipe

This slow cooker rotisserie chicken is a tender, juicy, and easy-to-make meal perfect for any day of the week.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pound whole chicken cleaned and giblets removed
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 1 lemon halved

Instructions

Preparation Steps

  • Pat the chicken dry with paper towels.
  • Rub olive oil all over the chicken.
  • In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, thyme, and rosemary.
  • Rub the spice mixture evenly over the chicken.
  • Place chicken breast-side up in the slow cooker.
  • Squeeze lemon juice over the chicken, and add lemon halves inside the cavity of the chicken.
  • Cover and cook on high for 3-4 hours, or until the internal temperature reaches 165°F.

Notes

For an extra crispy skin, transfer cooked chicken to a baking sheet and broil for 4-5 minutes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg