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Slow Cooker Ham and Potato Soup Recipe

Slow Cooker Ham and Potato Soup Recipe

This comforting Slow Cooker Ham and Potato Soup is perfect for chilly days. With hearty chunks of potato and savory ham, this soup is both delicious and satisfying.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds potatoes peeled and diced
  • 1 pound ham diced
  • 1 cup onion chopped
  • 2 cups chicken broth low-sodium
  • 1 cup half-and-half
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • Place the potatoes, ham, onion, and garlic into the slow cooker.
  • Pour in the chicken broth. Cover and cook on low for 7-8 hours, until potatoes are tender.
  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add half-and-half, stirring steadily until thickened.
  • Stir the half-and-half mixture into the slow cooker. Season with salt and pepper to taste. Cook for an additional 30 minutes.
  • Serve hot, garnished with additional pepper or fresh herbs if desired.

Notes

Adjust seasoning according to your taste. For a thicker soup, mash some of the potatoes before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg