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–+ servings
Slow Cooker Creamy Cauliflower Soup Recipe

Slow Cooker Creamy Cauliflower Soup Recipe

A hearty and creamy cauliflower soup made easy with your slow cooker. Perfect for a cozy meal.
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Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 heads cauliflower chopped into florets
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper
  • 2 tablespoons butter
  • 1 medium onion diced
  • 2 cloves garlic minced

Instructions

Preparation Steps

  • Place the chopped cauliflower, onion, garlic, and vegetable broth into the slow cooker.
  • Cook on high for 3-4 hours or until the cauliflower is tender.
  • Use an immersion blender to puree the soup until smooth.
  • Stir in the heavy cream, butter, salt, and black pepper. Continue to cook for another 30 minutes.
  • Serve hot and enjoy!

Notes

For extra flavor, garnish with chopped fresh chives or a sprinkle of cheese.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg