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Slow Cooker Buffalo Wings Recipe

Slow Cooker Buffalo Wings Recipe

Delicious slow-cooked buffalo wings perfect for a game day appetizer or a party gathering. Tender, spicy, and full of flavor!
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Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb chicken wings split into drumettes and flats
  • 1 cup buffalo sauce store-bought or homemade
  • 3 tbsp unsalted butter melted
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.25 cup celery sticks for serving
  • 0.25 cup blue cheese dressing for dipping

Instructions

Preparation Steps

  • Place chicken wings in a slow cooker. In a small bowl, mix together the buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper.
  • Pour the buffalo sauce mixture over the wings, ensuring they are well coated. Cover and cook on high for 2.5 to 3 hours or until tender.
  • Once cooked, set oven to broil. Transfer wings to a baking sheet lined with foil. Place under broiler for 3-4 minutes until crispy.
  • Serve immediately with celery sticks and blue cheese dressing on the side.

Notes

Adjust the spiciness by adding more or less buffalo sauce, according to your preference.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg