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–+ servings

Slow Cooker Buffalo Chicken Dip

Creamy, tangy, and loaded with tender chicken, this slow cooker Buffalo chicken dip is party-ready with minimal effort. Mix, melt, and serve straight from the crock for a crowd-pleasing, cheesy kick.
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Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Servings: 12

Ingredients
 

For the dip

  • 3 1/2 cups cooked chicken, finely shredded
  • 12 oz cream cheese, cubed and softened
  • 3/4 cup buffalo wing sauce
  • 1/3 cup ranch dressing
  • 1/3 cup plain Greek yogurt
  • 2 cups sharp cheddar cheese, shredded, divided
  • 1/2 tsp garlic powder
  • 1 tsp Worcestershire sauce

For serving

  • 2 green onions, thinly sliced
  • blue cheese crumbles (optional)
  • tortilla chips, crackers, celery and carrot sticks

Instructions

Preparation Steps

  • In a medium bowl, whisk the softened cream cheese with ranch, Greek yogurt, garlic powder, Worcestershire, and 1/2 cup of the buffalo sauce until very smooth. Microwave the mixture for 45–60 seconds and whisk again to loosen.
  • Fold in the shredded chicken and 1 1/2 cups of the cheddar until evenly coated.
  • Lightly grease a 3–4 quart slow cooker. Scrape in the mixture, then spoon the remaining 1/4 cup buffalo sauce over the top and swirl it in with a butter knife for streaks of heat throughout.
  • Cover and cook on LOW for 1 hour 30 minutes to 1 hour 45 minutes, stirring once halfway through, until the dip is hot and melty.
  • Switch the slow cooker to WARM. Sprinkle the remaining 1/2 cup cheddar over the surface, cover, and let it melt for about 10 minutes. Practical tip: to prevent condensation from watering down the top, place a clean kitchen towel under the lid during this final melt phase (keep the towel edges away from the heating element).
  • Garnish with sliced green onions and, if you like, a few blue cheese crumbles. Serve straight from the slow cooker with chips, crackers, and crunchy veggies.

Notes

Keep the slow cooker on WARM for up to 2 hours while serving; stir occasionally for the best texture. Refrigerate leftovers in an airtight container for up to 3 days and reheat gently on LOW or in the microwave, stirring between bursts.
This recipe is an original creation inspired by classic Slow Cooker Buffalo Chicken Dip flavors. All ingredient ratios and instructions are independently developed.