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Slow Cooker Beef Machaca Recipe

Slow Cooker Beef Machaca Recipe

This Slow Cooker Beef Machaca Recipe is perfect for tacos, burritos, and sandwiches. It's packed with flavor and incredibly tender.
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Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 pounds beef chuck roast trimmed of excess fat
  • 1.5 cups beef broth
  • 1 tablespoon ground cumin
  • 1 tablespoon chili powder
  • 4 cloves garlic minced
  • 1 large onion diced
  • 1 can diced tomatoes 14.5 oz can

Instructions

Preparation Steps

  • Place the beef chuck roast in a slow cooker.
  • Add beef broth, cumin, chili powder, minced garlic, diced onion, and tomatoes.
  • Cover and cook on low for 8 hours or until the beef is fork-tender.
  • Shred the beef with two forks and stir well to combine with the sauce.

Notes

Serve with warm tortillas and your favorite toppings.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg