Go Back
–+ servings
SLOW COOKER BEEF AND NOODLES

SLOW COOKER BEEF AND NOODLES

Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Main Course
Kitchen: American, Comfort Food
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 6

Ingredients
 

  • 2 lbs beef chuck roast
  • 4 cups beef broth
  • 1 packet 1 oz onion soup mix
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt or to taste
  • 1 teaspoon Worcestershire sauce
  • 12 oz egg noodles
  • 1/2 cup sour cream optional, for creaminess
  • Fresh parsley chopped (optional, for garnish)

Instructions

  • Prepare the Beef: Season the chuck roast with garlic powder, onion powder, salt, and pepper. Place it in the slow cooker.
  • Add Liquid and Seasoning: Pour the beef broth over the roast. Sprinkle the onion soup mix on top and add Worcestershire sauce. Cover and cook on low for 6-8 hours or high for 4-5 hours, until the beef is tender and easily shredded.
  • Shred the Beef: Remove the beef from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker.
  • Cook the Noodles: Add the egg noodles directly into the slow cooker with the beef and broth. Stir to ensure the noodles are submerged. Cover and cook for an additional 20-30 minutes, stirring occasionally, until the noodles are tender.
  • Optional Creaminess: If desired, stir in the sour cream for a creamy texture. Adjust seasoning with additional salt or pepper if needed.
  • Serve: Ladle the beef and noodles into bowls and garnish with fresh parsley, if desired.