Preparation Steps

• In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
• Add the chopped onion and green bell pepper to the skillet. Cook until tender.
• Stir in the sloppy joe sauce and simmer for 5 minutes.
• Butter one side of each bread slice. Place 4 slices, butter side down, on a griddle or frying pan.
• Add a layer of the beef mixture and sprinkle with cheddar cheese. Top with the remaining bread slices, butter side up.
• Cook until the bread is golden brown and the cheese is melted, flipping once.