Shrimp and Corn Chowder Recipe
This is a hearty and flavorful shrimp and corn chowder, perfect for warming up on a chilly day.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb shrimp peeled and deveined
- 2 cups corn kernels fresh or frozen
- 1 cup heavy cream
- 2 tbsp butter
- 1 medium onion chopped
- 1 cup chicken broth low sodium if preferred
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Melt the butter in a large pot over medium heat. Add the chopped onion and cook until translucent.
- Add the shrimp to the pot and cook until pink, about 3-4 minutes. Remove the shrimp and set aside.
- Stir in the corn and cook for an additional 2 minutes.
- Pour in the chicken broth and bring to a simmer. Season with salt and pepper.
- Reduce heat to low. Stir in the heavy cream and return the shrimp to the pot. Cook for an additional 5 minutes.
Notes
This dish pairs well with crusty bread or a simple green salad.