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Shamrock Shake Pie Recipe

Shamrock Shake Pie Recipe

This no-bake Shamrock Shake Pie is minty, creamy, and perfectly green for a festive treat. It sets fluffy in a chocolate cookie crust.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 6 oz chocolate cookie pie crust, ready-made
  • 3.4 oz instant vanilla pudding mix
  • 1.25 cup cold whole milk
  • 8 oz frozen whipped topping, thawed
  • 0.75 tsp peppermint extract
  • 0.5 tsp vanilla extract
  • 0.13 tsp green gel food coloring add more for deeper color if desired
  • 1 cup additional whipped topping for topping
  • 2 tbsp chocolate sandwich cookie crumbs for garnish

Instructions

Preparation Steps

  • Whisk the cold milk and pudding mix in a bowl until it thickens, about 2 minutes.
  • Stir in peppermint extract, vanilla, and the food coloring until the color looks even.
  • Fold the thawed whipped topping into the mint pudding gently until smooth and fluffy.
  • Spoon the filling into the chocolate cookie crust and smooth the top.
  • Chill the pie until firm, at least 4 hours or overnight for easiest slicing.
  • Top with additional whipped topping and sprinkle cookie crumbs over the pie before serving.

Notes

For a chocolate-mint twist, drizzle the chilled pie with warm fudge sauce before serving. Prefer extra mint? Fold in 2–3 tbsp finely crushed mint candies. Store covered in the fridge for up to 3 days, or freeze up to 1 month and thaw in the refrigerator.
This recipe is an original creation inspired by classic Shamrock Shake Pie Recipe flavors. All ingredient ratios and instructions are independently developed.