Savory Steak Salad Recipe Perfect for Any Meal
Savory Steak Salad is a hearty, protein-packed dish that combines perfectly seared steak with crisp greens, vibrant veggies, and a bold, tangy dressing. It’s the perfect balance of fresh and filling—ideal for a light dinner, elegant lunch, or impressive meal prep bowl.
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Servings:
Ingredients
- For the Salad:
- 1 lb steak sirloin, ribeye, or flank work well
- 6 cups mixed greens such as arugula, spinach, or romaine
- 1 cup cherry tomatoes halved
- ½ red onion thinly sliced
- 1 avocado sliced
- ½ cucumber thinly sliced
- ½ cup crumbled blue cheese or feta
- Salt & pepper to taste
- Olive oil for searing
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic minced
- ½ teaspoon honey or maple syrup
- Salt & pepper to taste
Instructions
- Season & Sear the Steak:
- Pat steak dry and season generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Sear steak for 3–4 minutes per side (for medium-rare), or cook to your preferred doneness.
- Let rest for 5–10 minutes before slicing thinly against the grain.
- Make the Dressing:
- In a small bowl or jar, whisk together olive oil, vinegar, Dijon, garlic, honey, salt, and pepper until well combined.
- Assemble the Salad:
- In a large bowl or platter, layer greens, tomatoes, onions, cucumber, and avocado.
- Top with sliced steak and crumbled cheese.
- Drizzle & Serve:
- Drizzle with dressing just before serving, or serve it on the side.
- Enjoy immediately.