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Savory Roasted Cabbage Steaks Recipe

Savory Roasted Cabbage Steaks Recipe

A deliciously simple, savory roasted cabbage dish that's perfect for a quick and healthy meal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 head cabbage medium-sized
  • 2 tbsp olive oil extra virgin
  • 1 tsp garlic powder
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Slice the cabbage into 1-inch thick steaks.
  • Brush each side of the cabbage steaks with olive oil and season with garlic powder, salt, and black pepper.
  • Place the seasoned cabbage steaks on a baking sheet and roast for 30 minutes, flipping halfway through.
  • Serve warm and enjoy your savory roasted cabbage steaks.

Notes

Optional: Garnish with fresh parsley or drizzle with balsamic glaze for added flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg