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Savory Ham and Cheese Casserole Recipe

Savory Ham and Cheese Casserole Recipe

Creamy, cheesy, and packed with tender ham and peas, this family-friendly casserole bakes bubbly and golden. Perfect for cozy weeknights or make-ahead meals.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 12 oz dry wide egg noodles
  • 2.5 cup cooked ham, diced
  • 2 cup sharp cheddar cheese, shredded divided; reserve 1/2 cup for topping
  • 1 cup Swiss or Gruyère cheese, shredded divided; reserve 1/4 cup for topping
  • 1 cup frozen peas no need to thaw
  • 1 cup yellow onion, finely chopped
  • 3 tbsp unsalted butter
  • 2 tsp minced garlic
  • 3 tbsp all-purpose flour
  • 2.5 cup whole milk warmer milk blends faster
  • 0.75 cup low-sodium chicken broth
  • 1 tbsp Dijon mustard
  • 0.5 cup sour cream adds tang and richness
  • 1 tsp kosher salt adjust to taste
  • 0.75 tsp black pepper
  • 0.5 tsp sweet paprika
  • 0.75 cup panko breadcrumbs for crunchy top
  • 1 tbsp olive oil for tossing breadcrumbs
  • 2 tbsp fresh parsley, chopped for color and freshness
  • 0.25 tsp crushed red pepper flakes optional heat

Instructions

Preparation Steps

  • Heat oven to 375°F. Grease a 9x13-inch baking dish.
  • Boil noodles in salted water until barely al dente, 6–7 minutes. Drain.
  • Melt butter in a large skillet over medium heat. Soften onion for 4–5 minutes.
  • Stir in garlic and cook 30 seconds until fragrant.
  • Sprinkle in flour and cook 1 minute, stirring constantly.
  • Slowly whisk in milk and broth. Simmer, stirring, until thickened, 3–5 minutes.
  • Season with salt, pepper, paprika, and Dijon. Remove from heat. Stir in sour cream, then most cheeses.
  • Fold in ham, peas, and cooked noodles. Spread mixture into the prepared dish.
  • Toss panko with olive oil, parsley, and reserved cheese. Sprinkle evenly over the top.
  • Bake until bubbling and golden, 25–30 minutes. Rest 10 minutes before serving.

Notes

Variation: Swap peas for steamed broccoli florets, or use half cheddar and half smoked Gouda for deeper flavor. Storage: Cover and refrigerate up to 4 days; reheat covered at 350°F until warm.
This recipe is an original creation inspired by classic Savory Ham and Cheese Casserole Recipe flavors. All ingredient ratios and instructions are independently developed.