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Savory Farro Bowls with Mushrooms and Eggs

Savory Farro Bowls with Mushrooms and Eggs

Hearty farro meets garlicky mushrooms and wilted greens, then gets crowned with a runny-yolk egg. A cozy, satisfying bowl any night of the week.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 cup pearled farro, uncooked
  • 3 cup low-sodium vegetable broth
  • 2 tbsp extra-virgin olive oil divided
  • 10 oz cremini mushrooms, sliced
  • 0.5 cup finely chopped shallot
  • 2 tsp minced garlic
  • 1 tsp fresh thyme leaves
  • 1 tbsp unsalted butter
  • 3 cup baby spinach loosely packed
  • 1 tbsp soy sauce or tamari
  • 2 tsp fresh lemon juice
  • 0.33 cup finely grated Parmesan cheese plus more for serving
  • 0.25 tsp red pepper flakes
  • 0.75 tsp kosher salt divided
  • 0.5 tsp freshly ground black pepper
  • 0.25 cup thinly sliced scallions for garnish
  • 4 large eggs

Instructions

Preparation Steps

  • Rinse the farro, then simmer it in the broth until tender, 25–30 minutes; drain any excess and cover to steam.
  • Heat 1½ tbsp olive oil in a large skillet over medium-high. Sear mushrooms until browned, 6–8 minutes, seasoning with a pinch of salt.
  • Stir in butter, shallot, garlic, and thyme. Cook until fragrant and softened, about 2–3 minutes.
  • Deglaze with soy sauce, then fold in spinach to wilt. Finish with lemon juice and a few grinds of pepper.
  • In a nonstick pan, warm the remaining oil. Fry the eggs to your liking; leave yolks runny if desired.
  • Add cooked farro to the mushroom skillet. Toss with Parmesan, red pepper flakes, remaining salt, and more pepper to taste.
  • Spoon farro into bowls. Top each with an egg, extra Parmesan, and scallions. Serve hot.

Notes

Variation: Swap farro with barley or quinoa; add crispy prosciutto or roasted carrots for more texture. Storage tip: Refrigerate the farro-mushroom base up to 4 days; reheat with a splash of broth and cook eggs fresh before serving.
This recipe is an original creation inspired by classic Savory Farro Bowls with Mushrooms and Eggs flavors. All ingredient ratios and instructions are independently developed.