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Salmon Piccata in Foil Recipe

Salmon Piccata in Foil Recipe

This Salmon Piccata in Foil is a simple yet elegant dish, perfect for a quick dinner.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 fillets salmon about 6 ounces each
  • 2 tablespoons olive oil
  • 1 lemon juiced
  • 3 cloves garlic minced
  • 2 tablespoons capers drained

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • Place each salmon fillet on a sheet of foil. Drizzle with olive oil and lemon juice. Sprinkle with garlic and capers.
  • Wrap the foil around the salmon to encapsulate it completely.
  • Place the wrapped salmon fillets on a baking sheet and bake for 25 minutes.

Notes

Serve with a side of steamed vegetables or rice for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg