Go Back
–+ servings
Rotel Mexican Rice

Rotel Mexican Rice

Pin This Recipe For Later! Share The Yum On Facebook Print
Course: Side Dish
Kitchen: Mexican-Inspired
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients
 

  • 1 tablespoon vegetable oil
  • 1 cup long-grain white rice
  • 1 can 10 oz Rotel diced tomatoes and green chilies (undrained)
  • 2 cups chicken broth
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro chopped (optional, for garnish)
  • Lime wedges optional, for serving

Instructions

  • Toast the Rice: Heat the vegetable oil in a medium saucepan over medium heat. Add the rice and cook, stirring frequently, until lightly golden, about 3-4 minutes.
  • Add Rotel and Spices: Stir in the Rotel diced tomatoes and green chilies, cumin, chili powder, garlic powder, and onion powder. Mix well to coat the rice with the seasonings.
  • Add Broth: Pour in the chicken broth and stir to combine. Bring the mixture to a boil.
  • Simmer: Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  • Fluff and Serve: Remove from heat and let the rice sit, covered, for 5 minutes. Fluff with a fork, season with salt and pepper to taste, and garnish with fresh cilantro if desired.
  • Optional: Serve with lime wedges for a tangy kick.