Go Back
–+ servings
Roasted Cajun Butter Carrots Recipe

Roasted Cajun Butter Carrots Recipe

This roasted Cajun butter carrots recipe is a delightful blend of spices and buttery goodness, perfect for a tasty side dish.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs carrots peeled and cut into halves
  • 2 tbsp butter melted
  • 1 tbsp Cajun seasoning for a spicy kick
  • 0.5 tsp garlic powder

Instructions

Preparation Steps

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine melted butter, Cajun seasoning, and garlic powder. Toss carrots in the mixture until evenly coated.
  • Spread the carrots in a single layer on a baking sheet.
  • Roast in the preheated oven for 25 minutes or until carrots are tender and slightly caramelized.
  • Serve warm and enjoy your delicious roasted Cajun butter carrots!

Notes

Feel free to adjust the amount of Cajun seasoning to taste if you prefer a milder or spicier dish.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg