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Roast Chicken Recipe: A Simple and Delicious Meal Idea

Roast Chicken Recipe: A Simple and Delicious Meal Idea

This roast chicken recipe is easy to prepare and delivers a deliciously juicy result. Pair it with your favorite sides for a perfect meal.
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Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 whole chicken 3-4 pounds
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon thyme dried or fresh

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken dry with paper towels, both inside and out. Place in a roasting pan.
  • Rub the olive oil all over the chicken and season with salt, pepper, lemon juice, and thyme.
  • Roast the chicken in the preheated oven for 80 minutes, or until the internal temperature reaches 165°F (75°C).
  • Remove from oven, cover with aluminum foil, and let rest for 10 minutes before serving.

Notes

For added flavor, stuff the chicken cavity with lemon halves and fresh herbs before roasting.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg