Raspberry Mousse Delight
Light, creamy raspberry mousse with real berries and vanilla, finished silky-smooth and seed-free. A make-ahead dessert that feels special.
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Servings:
Ingredients
Main Ingredients
- 3 cup fresh raspberries
- 0.5 cup granulated sugar
- 1 tbsp fresh lemon juice
- 2.25 tsp unflavored powdered gelatin
- 3 tbsp cold water
- 1.25 cup heavy whipping cream well chilled
- 1 tsp pure vanilla extract
- 2 tbsp powdered sugar
- 0.5 cup fresh raspberries for garnish
Instructions
Preparation Steps
- Bloom the gelatin by sprinkling it over the cold water. Let stand 5 minutes.
- Blend raspberries with granulated sugar and lemon juice until smooth.
- Warm the puree in a saucepan over low heat until steaming, not boiling.
- Stir in the bloomed gelatin until fully dissolved. Strain to remove seeds. Cool to room temperature.
- Whip the cold cream with powdered sugar and vanilla to soft peaks.
- Fold one-third of the whipped cream into the cooled puree. Gently fold in the rest until no streaks remain.
- Spoon into serving glasses. Chill 2–3 hours until set. Garnish with raspberries before serving.
Notes
Variation: Swirl in 2 tbsp melted white chocolate for a richer mousse, or layer with crushed shortbread. Storage: Cover and refrigerate up to 2 days; garnish just before serving.
This recipe is an original creation inspired by classic Raspberry Mousse Delight flavors. All ingredient ratios and instructions are independently developed.