Rainbow Rice Krispie Treats Recipe
This delightful Rainbow Rice Krispie Treats recipe is a colorful twist on a classic treat. Perfect for parties, these snacks are sure to bring a smile to everyone's face!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 6 cups Rice Krispies cereal or similar puffed rice cereal
- 10 oz mini marshmallows one standard bag
- 4 tbsp unsalted butter cut into chunks
- 1 tsp vanilla extract pure
- 0.25 tsp salt optional, for flavor balance
- 1 cup assorted rainbow sprinkles divided
Instructions
Preparation Steps
- Lightly grease a 9x13 inch baking dish with butter or non-stick spray.
- In a large pot, melt the butter over medium heat. Add the mini marshmallows and stir continuously until completely melted.
- Remove the pot from heat and stir in the vanilla extract and salt. Add the Rice Krispies cereal and half of the rainbow sprinkles, stirring gently to combine.
- Transfer the mixture into the prepared baking dish and press down gently with a spatula. Top with the remaining sprinkles, pressing them lightly into the mixture.
- Allow to cool at room temperature for about 30 minutes before cutting into squares and serving.
Notes
For more vibrant treats, you can adjust the amount of sprinkles to your preference. Store any leftovers in an airtight container for up to 3 days.