Quick Peach Cobbler Recipe
This quick peach cobbler bakes up bubbly and golden with a cozy cinnamon aroma. Serve warm with a scoop of vanilla ice cream.
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Servings:
Ingredients
Main Ingredients
- 6 tbsp unsalted butter melted in the baking dish
- 6 cup ripe peaches, peeled and sliced fresh or thawed frozen
- 0.67 cup granulated sugar for the peaches
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 0.25 tsp ground nutmeg optional
- 1 tbsp cornstarch to thicken juices
- 1 cup all-purpose flour
- 0.75 cup granulated sugar for the batter
- 1.5 tsp baking powder
- 0.25 tsp fine salt
- 1 cup milk whole milk preferred
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Heat oven to 375°F. Place butter in a 9×13-inch dish and melt in the oven.
- Toss peaches with 2/3 cup sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Let sit 5 minutes.
- Whisk flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and vanilla until smooth.
- Remove hot dish from the oven. Swirl butter to coat, then pour in the batter without stirring.
- Spoon peaches and their juices evenly over the batter. Do not stir.
- Bake 35–45 minutes, until the top is deeply golden and the edges bubble.
- Cool 10 minutes. Serve warm, ideally with vanilla ice cream or whipped cream.
Notes
Variation: Swap half the peaches for sliced nectarines or add a handful of raspberries. For extra crunch, sprinkle 2 tbsp coarse sugar over the batter before baking. Storage: Cover leftovers and refrigerate up to 3 days; rewarm in a 325°F oven until heated through.
This recipe is an original creation inspired by classic Quick Peach Cobbler Recipe flavors. All ingredient ratios and instructions are independently developed.