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Quick and Simple: Preparing a Mouthwatering Mozzarella & Pesto Chicken Sheet Pan Dinner

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Ingredients
 

  • 4 boneless skinless chicken breasts
  • 1 pound baby potatoes halved
  • 1 cup cherry tomatoes
  • 1/2 cup pesto sauce
  • 1 1/2 cups mozzarella cheese shredded
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish optional

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Place the halved baby potatoes on the prepared baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  • Push the potatoes to one side of the baking sheet, creating space for the chicken breasts.
  • Season the chicken breasts with salt and pepper, then place them on the cleared side of the baking sheet.
  • Spread pesto sauce evenly over each chicken breast.
  • Scatter cherry tomatoes around the chicken and potatoes.
  • Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through, and the potatoes are tender.
  • Remove the baking sheet from the oven and sprinkle shredded mozzarella cheese over each chicken breast.
  • Return the sheet pan to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and bubbly.
  • Garnish with fresh basil if desired.
  • Serve the Mozzarella & Pesto Chicken Sheet Pan Dinner hot, embracing the vibrant flavors of pesto and gooey mozzarella for a delicious and fuss-free meal. Enjoy!