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Quick 4-Ingredient Spicy Tuna Salad

Quick 4-Ingredient Spicy Tuna Salad

Creamy, zesty tuna salad with a spicy kick—ready in minutes. Perfect for sandwiches, wraps, or lettuce cups.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 3.5 tbsp mayonnaise
  • 1.25 tbsp sriracha or other hot chili sauce
  • 2 tsp fresh lemon juice
  • 10 oz canned tuna, drained

Instructions

Preparation Steps

  • Whisk mayonnaise, sriracha, and lemon juice in a bowl until smooth.
  • Drain tuna well, then flake it with a fork in a mixing bowl.
  • Fold the spicy mayo into the tuna until evenly coated. Taste and adjust heat or lemon to preference.
  • Serve right away on toast, in a wrap, or over crisp lettuce.

Notes

Variation: Swap half the mayo for plain Greek yogurt for a lighter, tangier bite. Add chopped celery or scallions for crunch if desired. Storage: Keep covered in the fridge for up to 3 days; stir before serving.
This recipe is an original creation inspired by classic Quick 4-Ingredient Spicy Tuna Salad flavors. All ingredient ratios and instructions are independently developed.