Preparation Steps

• Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
• In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
• In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
• Add the wet ingredients to the dry ingredients and stir until just combined.
• Divide the batter evenly among the prepared muffin cups.
• Bake muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.