Pumpkin Streusel Muffins Recipe with Glaze
These Pumpkin Streusel Muffins are the perfect fall treat, combining a moist pumpkin base with a crunchy streusel topping and a sweet glaze.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 1 cup pumpkin puree not pumpkin pie filling
- 0.5 cup granulated sugar
- 0.5 cup brown sugar packed
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup milk room temperature
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Divide the batter evenly among the prepared muffin cups.
- Bake muffins for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, drizzle a simple glaze made of powdered sugar and milk over the top of the cooled muffins.