Preparation Steps

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together the flour, baking powder, salt, and pumpkin pie spice.
• Cut in the butter until the mixture resembles coarse crumbs.
• In a separate bowl, mix the pumpkin puree, heavy cream, and brown sugar until well combined.
• Add the wet ingredients to the dry ingredients, stirring until just combined.
• Turn the dough onto a lightly floured surface and gently knead. Pat into a circle about 1-inch thick.
• Cut the dough into 8 wedges and place on the prepared baking sheet. Brush the tops with heavy cream.
• Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.