Pumpkin Fluff Dip: An Easy and Delicious Treat
This Pumpkin Fluff Dip is a creamy, festive treat perfect for autumn gatherings. It's quick to make and is sure to be a hit at any party.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 15 oz canned pumpkin puree not pumpkin pie filling
- 16 oz Cool Whip thawed
- 3.4 oz instant vanilla pudding mix unprepared
- 1 tsp pumpkin pie spice or to taste
- 1 tsp ground cinnamon optional
Instructions
Preparation Steps
- In a large mixing bowl, combine the pumpkin puree, Cool Whip, vanilla pudding mix, pumpkin pie spice, and cinnamon.
- Stir until all the ingredients are well combined and the mixture is smooth.
- Chill in the refrigerator for at least 30 minutes before serving for best flavor. Serve with graham crackers, apple slices, or ginger snaps.
Notes
You can adjust the spices according to your taste. This dip can be stored in an airtight container in the refrigerator for up to 3 days.