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Pulled Tandoori Chicken and Rice Bowls Recipe
This Pulled Tandoori Chicken and Rice Bowls Recipe offers a delightful blend of spices, providing a flavorful and satisfying meal perfect for any occasion.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lbs
chicken breast
boneless, skinless
▢
2
cups
basmati rice
cooked
▢
1
cup
Greek yogurt
for marinade
Instructions
Preparation Steps
In a large bowl, combine Greek yogurt with tandoori seasoning.
Add chicken breast to the marinade and let it rest for at least 30 minutes.
Grill the chicken until fully cooked, then shred it into pieces.
Serve the pulled chicken over a bowl of cooked basmati rice.
Notes
For added flavor, serve with a side of fresh lime wedges and cilantro.