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Pulled Tandoori Chicken and Rice Bowls Recipe

Pulled Tandoori Chicken and Rice Bowls Recipe

This Pulled Tandoori Chicken and Rice Bowls Recipe offers a delightful blend of spices, providing a flavorful and satisfying meal perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs chicken breast boneless, skinless
  • 2 cups basmati rice cooked
  • 1 cup Greek yogurt for marinade

Instructions

Preparation Steps

  • In a large bowl, combine Greek yogurt with tandoori seasoning.
  • Add chicken breast to the marinade and let it rest for at least 30 minutes.
  • Grill the chicken until fully cooked, then shred it into pieces.
  • Serve the pulled chicken over a bowl of cooked basmati rice.

Notes

For added flavor, serve with a side of fresh lime wedges and cilantro.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg