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Polenta Cakes with Apples and Cheddar Recipe

Polenta Cakes with Apples and Cheddar Recipe

Delicious polenta cakes topped with caramelized apples and cheddar cheese for a sweet and savory treat.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups polenta instant polenta
  • 2 cups water
  • 1 large apple peeled and sliced
  • 1 cup cheddar cheese shredded
  • 1 tbsp butter
  • 0.5 tsp salt

Instructions

Preparation Steps

  • Bring water and salt to a boil in a medium saucepan. Slowly whisk in the polenta and reduce heat to low.
  • Cook the polenta, stirring frequently, until thickened, about 5-7 minutes. Remove from heat and stir in butter.
  • Pour the polenta into a greased baking dish and let cool until firm, about 30 minutes.
  • In a skillet over medium heat, sauté the apple slices until golden brown, about 5 minutes.
  • Cut the cooled polenta into cakes and top each with sautéed apples and shredded cheddar cheese.
  • Bake at 350°F (175°C) until the cheese is melted and bubbly, about 10 minutes. Serve warm.

Notes

Feel free to experiment with different types of cheese or add spices to suit your taste.