Pizza Grilled Cheese Delight
All the best pizza flavors tucked into a golden, melty grilled cheese. Crispy, buttery bread with gooey mozzarella and pepperoni.
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Servings:
Ingredients
Main Ingredients
- 0.75 lb sandwich bread, sliced about 8 slices
- 3 tbsp unsalted butter, softened
- 1 cup pizza sauce
- 9 oz low-moisture mozzarella cheese, shredded
- 4.5 oz pepperoni slices
- 2 tbsp grated Parmesan cheese
- 1 tsp Italian seasoning
- 0.5 tsp garlic powder
- 0.25 tsp crushed red pepper flakes optional
- 0.25 cup fresh basil, chopped optional
- 1 tbsp olive oil for the skillet, optional
Instructions
Preparation Steps
- Stir together the softened butter, Italian seasoning, and garlic powder in a small bowl.
- Warm a large nonstick skillet over medium-low heat; add the olive oil if using.
- Spread a thin layer of pizza sauce on four bread slices.
- Top with mozzarella and pepperoni; sprinkle Parmesan and red pepper flakes. Add basil if using.
- Close with remaining bread. Coat the outsides with the seasoned butter.
- Cook sandwiches until deep golden and cheese melts, 3–4 minutes per side. Press gently with a spatula.
- Lower heat if browning too fast. Transfer to a board and rest 1 minute.
- Slice and serve warm, with extra pizza sauce for dipping if desired.
Notes
Variation: Swap pepperoni for cooked crumbled sausage, or add a few sautéed mushrooms. For extra crisp edges, cook the last minute uncovered on low heat. Leftovers reheat best in a skillet or air fryer to restore crunch.
This recipe is an original creation inspired by classic Pizza Grilled Cheese Delight flavors. All ingredient ratios and instructions are independently developed.