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Pineapple Upside-Down Cake Recipe

Pineapple Upside-Down Cake Recipe

This classic Pineapple Upside-Down Cake is deliciously moist and adorned with caramelized pineapples and cherries for a beautiful presentation.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 0.5 cup butter melted
  • 0.75 cup packed brown sugar
  • 1 can pineapple slices drained
  • 10 maraschino cherries optional
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.5 teaspoon salt
  • 0.5 cup milk
  • 2 eggs
  • 0.5 teaspoon vanilla extract

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Pour melted butter into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
  • Arrange the pineapple slices over the brown sugar. Place a cherry in the center of each pineapple slice.
  • In a medium bowl, whisk together flour, sugar, baking powder, and salt.
  • Add milk, eggs, and vanilla to the dry ingredients and beat until well combined.
  • Pour the batter over the pineapple and cherries in the pan.
  • Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.