Pig Shots Oven Baked
Savory sausage rounds wrapped in bacon, filled with creamy cheese, and baked to crispy perfection for a delicious, bite-sized appetizer!
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Servings:
Ingredients
- 12 slices thick-cut bacon
- 12 smoked sausage rounds about 1-inch thick
- 4 oz cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons green onions chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1 tablespoon brown sugar optional, for added sweetness
- Toothpicks
Instructions
- Prepare the Bacon Cups:
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- Wrap the Bacon: Take a slice of thick-cut bacon and wrap it around a round slice of smoked sausage to form a "cup." Secure the bacon in place with a toothpick. Repeat this process for each piece of bacon and sausage, arranging them on the baking sheet.
- Prepare the Filling:
- Mix the Filling: In a medium bowl, mix together the softened cream cheese, shredded cheddar, Parmesan cheese, chopped green onions, garlic powder, onion powder, smoked paprika, and brown sugar (if using).
- Fill the Bacon Cups: Using a spoon or piping bag, fill each bacon and sausage "cup" with the cream cheese mixture. Make sure not to overfill.
- Bake:
- Bake the Pig Shots: Place the prepared pig shots in the preheated oven and bake for 25-30 minutes, or until the bacon is crispy and the filling is golden and bubbly.
- Cool and Serve: Let the pig shots cool slightly before serving. Remove the toothpicks and serve warm.