Philly Cheesesteak Recipe: Easy & Delicious
A classic Philly cheesesteak sandwich featuring thinly sliced beef, sautéed onions, and melted cheese on a hoagie roll.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb ribeye steak thinly sliced
- 1 large onion thinly sliced
- 1 tbsp vegetable oil
- 4 hoagie rolls split
- 8 slices provolone cheese
- 1 tbsp Worcestershire sauce
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the sliced onion to the skillet and sauté until soft and translucent, about 5 minutes.
- Push the onions to one side of the skillet and add the sliced steak.
- Cook the steak, stirring occasionally, until browned, about 5 minutes.
- Stir in the Worcestershire sauce, salt, and pepper.
- Place slices of cheese over the steak and onions, allowing them to melt.
- Spoon the steak and cheese onto the hoagie rolls.
- Serve hot and enjoy your Philly cheesesteak!
Notes
For an authentic taste, you can also add green bell peppers or mushrooms.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg